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Review by Roland L. Weinsier and Carlos L. Krumdieck to determine whether scientific evidence supports the recommendation. http://www.ajcn.org/ |
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Includes the nutritive value of milk and comparisons of buffalo, cow, goat, and human milk. http://www.bawarchi.com/ |
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The conflicting claims and research findings regarding a connection between dairy products and breast cancer. http://www.vegansociety.com/ |
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Examines the belief that dairy products are an essential part of a healthy diet. http://www.earthsave.org/ |
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Brief history of milk production and consumption, including health issues. http://www.ingestandimbibe.com/ |
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Article by Chris Suellentrop on milk reform, past and present. http://www.slate.com/ |
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Explores consumption of dairy products as a nutritional strategy for preventing osteoporosis. http://www.whfoods.com/ |
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Health benefits and risks, and nutritional analysis. http://www.whfoods.com/ |
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Includes information about lactose intolerance, the link between low-fat dairy products and the increased incidence of milk allergy, osteoporosis, iron deficiency, ovarian cancer, diabetes in children, and gynecological problems. http://www.veg.ca/ |
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Addesses the claims being made about milk and dairy products. http://www.berkeleywellness.com/ |
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